Zucchini Chocolate Chip Muffins. Blueberries are Ben’s constant request. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. Muffins are a MUST have in our house! I have never had a batch of these zucchini muffins turn out bad. Author RecipeGirl.com (Adapted from The Essential Chocolate Chip Cookbook) Course Breakfast. Mini chocolate chips are my absolute fave. Gluten-Free Zucchini Chocolate Chip Muffins Makes 9 regular muffins. Great summer muffin recipe! Pour over dry ingredients and sprinkle with zucchini and chocolate chips; stir just until moistened. 2 Almond flour is best here but meal can be subbed.. 3 If you aren’t dairy-free, feel free to use regular baking chips. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Preheat oven to 375°F. Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. Fluffy Zucchini Chocolate Chip Muffins made better-for-you! Is there a tasti… You wouldn’t even know it since these chocolate muffins are so rich and taste so decadent! Zucchini chocolate muffins FAQs. These muffins will stick to your pan without a liner (thank you, almond flour), and they may even stick to your liners – I found that spraying the inside of the liners with olive oil remedied this. These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. You can use fresh or frozen blueberries. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! This is the best zucchini muffin recipe! These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined. Healthified Muffins How to Make Healthy Vegan Zucchini Chocolate Muffins. note: The batter may seem very wet, if you didn’t press out all of your liquid from the zucchini. You might also like these Double Chocolate Banana Bran Muffins! We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … A perfect breakfast or lunch-box treat. Two-Point Chocolate Chip Zucchini Muffins! These muffins are a mix of healthy good stuff like oatmeal, pumpkin puree, yogurt, and egg whites. Muffins are best served warm out of the oven, but can be stored in an air tight container up to 5 days, or frozen up to 3 months. But you may have some questions so here are the answers. They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate chips and a sweet sprinkling of sugar on top! Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. These make a yummy breakfast or after school snack! Post updated June 13, 2017. Sweet, soft, rich chocolate muffins are loaded with semi-sweet chocolate chips inside. I can’t even believe it. “] If you’re looking for more simple, toddler-friendly foods, don’t miss these baked turkey meatballs with carrots and zucchini, this zucchini basil pesto that has an extra shot of spinach for good measure, or these simple, deliciously sweet roasted carrot coins . Prep Time 20 minutes. Cook Time 23 minutes. Plus – an extra sprinkle of mini chocolate chips on top of the batter before baking really sends these Chocolate Chocolate Chip Zucchini Muffins over the top! When it comes to muffins, I prefer to use butter as the fat — unless i’m making them healthy, like these zucchini chocolate chip muffins. These zucchini-oatmeal muffins are low in calories and high in flavor. Or this Classic Banana Bread! 1 tbsp oil. These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! Servings 12 muffins. Healthy Zucchini Muffins Mix-Ins. In a large bowl, combine … Keyword chocolate chip, muffins, zucchini. Bake, in batches as necessary, for 15 to 18 minutes or until the tops are firm to the touch. I keepContinue Reading Chocolate Chip Zucchini Muffins. Zucchini Chocolate Chip Muffins Ingredients: 1/2 cup grated zucchini, moisture removed with a paper towel or clean dish towel - squeeze the zucchini over the sink (you can also use carrot) 1 really ripe banana, mashed. For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Spoon the batter into prepared muffin pans filling 24 deep cups or 36 shallow cups. Cuisine American. This recipe takes my favorite zucchini bread recipe and transforms it into muffin form. Fold in the zucchini, chocolate chips and pecans. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Set aside. That’s right! Preheat oven. This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! This recipe is tied for first place with my other favorite banana chocolate chip muffins. My batter was pretty wet, with a medium thick-ness, and my muffins turned out fine. 51. These muffins have tons of good healthy stuff going on. See more ideas about zucchini chocolate chip muffins, chocolate chip muffins, chocolate zucchini muffins. Bake in a preheated oven for approximately 20-25 minutes, or until a toothpick inserted in the center of the muffin comes out with a few moist crumbs attached. This is the fluffiest and softest zucchini muffins you’ll ever bake! I added mini chocolate chips and chopped walnuts to the batter to create the perfect Chocolate Chip Zucchini muffin. In a large bowl, combine flour, baking powder, cinnamon and salt. Try my decadent Chocolate Bundt Cake next and these crinkly Brownies if you love to bake in small batches! See more ideas about dessert recipes, zuchinni recipes, desserts. Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Sep 11, 2020 - Explore Margaret Krahn's board "Zucchini chocolate chip muffins" on Pinterest. Recipes Notes: 1 If you aren’t gluten-free, feel free to sub regular whole oats. Huge, picture-perfect zucchini from my father-in-law’s garden! Zucchini Chocolate Chip Muffins. Calories 315 kcal. Aug 22, 2019 - Explore Charmae Blancas's board "Zucchini chocolate chip muffins" on Pinterest. We are a house divided on our Healthy Zucchini Muffin mix-ins. It’s little changes like these that makes these muffins a good choice for grown-ups and kiddos alike. For sweetness, Stevia and Lily’s Dark Chocolate Chips add great taste without the calories. Wholesome zucchini chocolate chip muffins make it easy. Affiliate Links. See more ideas about zucchini chocolate chip muffins, zucchini muffin recipes, zucchini muffins. I love chocolate and zucchini together, and the mini ones really work their way into every single morsel. So today, we’re using coconut oil and replacing the all purpose flour with whole wheat. Zucchini-chocolate chip muffins were born. CHOCOLATE ZUCCHINI MUFFINS. Scroll down for the printable zucchini chocolate chip muffins recipe. These delightful, spiced muffins are moist, chocolate-y, and filled with a whopping cup and a half of shredded zucchini! The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. 1/3 cup + 1 Tbsp white rice flour 1/3 cup + 1 Tbsp GF oat flour Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! Original recipe and photos published September 8, 2014. They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. Combine dry ingredients. They are so moist, the recipe makes a bunch and they freeze perfectly. 1/2 cup milk (any type will work) 1 egg. Preheat oven to 350° and fill cupcake pan with liners. They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Aug 6, 2020 - Explore Nancy Miraflor's board "Zucchini chocolate chip muffins" on Pinterest. Muffins are one of my favorite things to make in the kitchen. Instructions. October 16, 2009. Combine wet ingredients then stir in … Zucchini Chocolate Chip Muffins are super moist and quick to make! On my blog you will always find easy recipes, and this is also very simple. Fill the greased muffin pan approximately ⅔ full with the batter. They are super moist & delicious with a subtle zucchini flavor which pairs perfectly with the chocolate chunks. Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini Bread as they are all finished right away. Heat oven to 350°F and add prepare a muffin tin with parchment liners. They are quick and easy to make and eat. Muffins bake up faster and, by their design, are portion controlled. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! Powered by GetMeCooking [Tweet “Zucchini Chocolate Chip Muffins that will make your mouth water!”] This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. 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