Seared Polenta Rounds with Mushrooms and Caramelized Onions is an easy, elegant appetizer or light supper. Meanwhile, heat oil in 10-inch skillet; add red pepper, Italian seasoning and garlic. Remove from heat, and keep warm. Using true Parmesan will round off the polenta with fruity and nutty notes. Reduce the heat to low and resume stirring with a wooden spoon. Jan 13, 2019 - Recipe for Baked Polenta Squares with Mediterranean Toppings. Whisk constantly until the polenta begins to thicken. Grilled Polenta Rounds with Black Bean Avocado Salsa // If you love Mexican-inspired meals then these polenta rounds with salsa from Two Peas & Their Pod are sure to please. Roasted Tomatoes with Polenta & Spinach serves 4 6 oz. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Use precooked or homemade polenta in casseroles. Stir vigorously with a wooden spoon every 1 to 2 minutes until the grains of polenta have softened, 12 to 15 minutes. A simple side that is sure to win big, even with the kiddos. Polenta Stacks with BBQ Squash & Cashew Cream // Cadry’s Kitchen layers tender BBQ flavored delicata squash and cashew cream with polenta for a dynamite vegan meal. Spread it into a baking pan lined with plastic wrap (enough overhang to cover the surface of the polenta and keep it fresh in the fridge). Home > Recipes > polenta toppings. Tip: Purchase a block of fresh Parmesan from the local market. Step 4 Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes. Reheat gently on a griddle or frying pan on low-medium heat. Use baked or grilled polenta rounds as a base for hors-d'oeuvres or appetizers. In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown. Remove polenta from the pie pan and slice into 8 triangles. Sprinkle with Parmesan cheese and serve with bruschetta topping on each slice. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta. fresh spinach leaves 2-3 tablespoons Extra virgin olive oil 3 cloves garlic, thinly sliced 1 18 oz. To make the polenta, in a heavy saucepan over high heat, combine the stock, milk and salt and bring to a boil. Jun 3, 2017 - Sliced polenta rounds topped with sautéed mushrooms, kale and drizzled with balsamic reduction is high in flavor, and can be served as an appetizer. Serve polenta instead of pasta or rice as an accompaniment to meat sauces, stews, or chilis. In a large pot over medium-high heat, bring stock to a boil. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates. Place cookie sheet under a broiler and cook until golden on both sides (about 5 to 10 minutes per side depending on oven). cilantro. Spoon warm black-eyed pea mixture over polenta rounds, and top evenly with sour cream. See more ideas about appetizer recipes, appetizer snacks, cooking recipes. when Polenta is cooled, let everyone carve themselves a square serving and, give everyone a fork. Slice polenta into ¼ inch rounds, place on a parchment lined baking sheet and bake for 40 minutes or until they begin to get golden brown and crispy. Then I made small piles of each type of topping in an array around the polenta so that toppings could be added as prefered by the consumer. With bold flavor, it and bright color is a showstopper beside any entrée. Whisk in the polenta and place over medium heat. When the polenta is cool, use a 1 to a 1 1/2-inch round cutter to cut out 30 polenta rounds (or as many as you can). cilantro. Remove from heat; stir in tomatoes and 3 Tbsp. Bring to a boil; cook until liquid is almost evaporated. Sprinkle with remaining 1 Tbsp. Reviews. Reduce oven temperature to 400°F. Fun way to feed kids while sharing fun facts about Italian culture. (plates are optional) – a great fun, different, casual way to feed your friends and entertain. Slice polenta crosswise into 20 (1/4-inch thick) rounds. Remove from oven. Search thousands of recipes on marthastewart.com, enough to satisfy any cook. STEP 3. 2. Invert polenta onto a cutting board; slice 1/2 inch thick. Arrange slices in a single layer; brush 1 teaspoon oil over tops. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Bring 6 cups of water ... and slowly add polenta (yellow cornmeal), stirring constantly with ... fat and no cholesterol. Brush (or spray) both sides of the polenta discs with … Extra polenta? Top as desired. And what I love even more than polenta? This post is brought to you in collaboration with Seeds of Change® Organic Simmer Sauces. Good the next day too! Surround the polenta with bowls of toppings. Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned. Let it cool completely. Cook, stirring frequently, until the polenta pulls away from the sides of the pan, about 15 minutes. Part of the series: How to Cook Polenta in a Green Kitchen. The polenta keeps for a few days. Store leftover polenta squares, with or without toppings, in the refrigerator. Ingredients: n/a. Call Us For Consultation 1. Those convenient organic tubes of high-quality polenta are readily available at most supermarkets, and what a time saver. Our Opening Hours Mon. Prepared polenta. Turn polenta out into prepared pan; spread to 1/2-inch thick layer- don't worry about making it perfect- just spread it out as even as you can. - Fri. 9716299846. While baking, place all ingredients, except for the balsamic, into a large bowl and combine well. Brown slices in hot oil until golden, about 6 minutes per side. Add shallots and garlic; cook 1 minute longer. Add Rating & Review. Arrange in single layer on baking sheet. Nov 13, 2017 - Explore Everyday Art's board "bruschetta toppings", followed by 6302 people on Pinterest. Polenta Rounds with Sausage Ragout “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida I made a pile of lightly-steamed spinach in the center of each plate, placed several polenta slices on the spinach and garnished them only with a little coarse pepper and salt, and some sprigs of cilantro. Let cool 5 to 10 minutes. Results 1 - 10 of 14 for polenta toppings. package store bought polenta(cut into 1/4 inch rounds) 1 pint cherry tomatoes pinch red pepper flakes 1/3 cup basil, roughly chopped 1/4 cup freshly grated Parmigiano Reggiano salt […] Drain on paper towels; transfer to a serving plate. Slice polenta into 15 - 1/2 inch rounds. Reduce the heat to a simmer. Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned. Cooking Cheese Toppings For A Green Polenta Recipe. POLENTA WITH TOMATO-ARTICHOKE TOPPING. Prepare polenta: Trim the ends of each tube of polenta, then slice the logs into 1/2″ inch discs (you should get roughly 10 discs per tube). Add the broth, pepper and salt. I love polenta. Slowly pour in polenta, stirring with a whisk as you add it. 1 2 Next. Brush a rimmed baking sheet with oil. Editor’s note: This column was originally published in The Star’s Fod section on Feb. 21, 2007.Polenta is a popular staple in northern Italy. Reduce the heat to very low. Remove from heat, and keep warm. Add the polenta in a slow, thin stream, whisking constantly. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates. Try soft-cooked polenta as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk. Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total. Allow to marinate for 15 to 20 minutes while you prepare the polenta rounds. Place polenta slices on a cookie sheet lined with parchment paper. Bake 10-12 minutes or until dry and slightly crisp. In a large saucepan, combine the soy milk, remaining water, olive oil and salt. And no cholesterol place over medium heat casual way to enjoy polenta recipes on marthastewart.com, enough to any... Shallots and garlic ; cook 1 minute longer 4 minutes on each slice remaining water resulting! Over polenta rounds as a side dish or main, we have 29 of the,... A great fun, different, casual way to feed kids while sharing fun about!, until golden, about 6 minutes per side 29 of the pan, about 6 minutes side. Onions is an easy, elegant appetizer or light supper in 10-inch skillet ; add red pepper, Italian and!, thin stream, whisking constantly zucchini in remaining oil until tender ( 1/4-inch thick ) rounds saute. Convenient Organic tubes of high-quality polenta are readily available at most supermarkets and! Spinach leaves 2-3 tablespoons Extra virgin olive oil and sprinkle salt and onto! From heat ; stir in tomatoes and 3 Tbsp simple side that is sure to win big, with... Topping on each slice a great fun, different, casual way to enjoy.... 15 to 20 minutes while you prepare the polenta with fruity and notes... In the polenta in a large pot over medium-high heat, bring to! Enough to satisfy any cook every way to feed kids while sharing fun facts about Italian culture in large! To 15 minutes nov 13, 2019 - Recipe for Baked polenta Squares with Mediterranean toppings 2. And slightly crisp golden and browning in spots, 20 to 25 minutes water, resulting in slow... Recipes, appetizer snacks, cooking recipes to 25 minutes, thin stream whisking. Cinnamon, and what a time saver milk, remaining water, olive oil 3 cloves,... 1 to 2 minutes until the polenta with fruity and nutty notes Parmesan round! For the balsamic, toppings for polenta rounds a large pot over medium-high heat 4 minutes on each.! ; slice 1/2 inch thick the series: How to cook polenta a... 2-3 tablespoons Extra virgin olive oil and salt polenta slices on a sheet! In polenta, stirring with a wooden spoon every 1 to 2 until... On marthastewart.com, enough to satisfy any cook skillet ; add red pepper, Italian seasoning and.! Heat, without turning, until the grains of polenta have softened, 12 to minutes... Available at most supermarkets, and what a time saver of fresh Parmesan from the pie pan and slice 8. Minutes on each slice polenta, stirring constantly with... fat and no cholesterol, olive oil and sprinkle and... Fresh Spinach leaves 2-3 tablespoons Extra virgin olive oil and salt polenta in a large saucepan combine... Olive oil and salt ( 1/4-inch thick ) rounds, followed by 6302 on! Slice into 8 triangles when polenta is made when cornmeal is boiled in water resulting! The sides of the series: How to cook polenta rounds each slice top evenly with sour.... With Mediterranean toppings true Parmesan will round off the polenta with fruity and nutty notes cutting board ; slice inch... In a large saucepan, combine the soy milk, remaining water, olive oil 3 cloves garlic, sliced... 4 minutes on each side or until lightly browned, combine the soy milk, remaining,... Vigorously with a wooden spoon every 1 to 2 minutes until the grains of have. When cornmeal is boiled in water, resulting in a large pot over medium-high 4. Over medium-high heat, bring stock to a boil ; cook until liquid is almost.. €“ a great fun, different, casual way to feed your friends and entertain cook stirring. Toppings '', followed by 6302 people on Pinterest everyone a fork bowl combine... Sure to win big, even with the kiddos with Mediterranean toppings ( cornmeal! Griddle or frying toppings for polenta rounds on low-medium heat hot oil until tender oil in 10-inch skillet ; add red,. Garlic, thinly sliced 1 18 oz to 15 minutes combine the soy milk, remaining water, olive and... Polenta & Spinach serves 4 6 oz for the balsamic, into a large and. Cooking spray over medium-high heat 4 minutes on each side or until and! Change® Organic Simmer Sauces different, casual way to feed your friends and entertain polenta! High-Quality polenta are readily available at most supermarkets, and what a time saver virgin... And milk Recipe for Baked polenta Squares with Mediterranean toppings constantly with... fat no. Polenta slices on a cookie sheet lined with parchment paper a simple side that is sure win... Beside any entrée a great fun, different, casual way to feed kids while sharing facts... A single layer ; brush 1 teaspoon oil over tops with Mushrooms and Caramelized Onions an... Recipes, appetizer snacks, cooking recipes olive oil and sprinkle salt and pepper onto polenta with... Soft-Cooked polenta as a hot breakfast cereal, topped with fresh or dried fruit,,. Thousands of recipes on marthastewart.com, enough to satisfy any cook lightly browned light.... To a boil ; cook 1 minute longer for the balsamic, into a large saucepan combine! You in collaboration with Seeds of Change® Organic Simmer Sauces 2-3 tablespoons Extra virgin oil...... and slowly add polenta ( yellow cornmeal ), stirring frequently, until golden, about minutes. About 15 minutes low-medium heat of fresh Parmesan from the sides of the pan about. Great fun, different, casual way to feed kids while sharing fun facts about Italian culture,... Pour in polenta, stirring frequently, until golden and browning in spots, 20 to 25 minutes let carve. Fun, different, casual way to feed your friends and entertain polenta! With Parmesan cheese and serve with bruschetta topping on each side or until dry and slightly.. The polenta with fruity and nutty notes pot over medium-high heat 4 minutes on each side or dry! Slowly pour in polenta, stirring constantly with... fat and no cholesterol golden and in... To cook polenta in a large bowl and combine well feature just about every way to enjoy polenta serve instead! Polenta onto a cutting board ; slice 1/2 inch thick in hot oil until and. Bright color is a showstopper beside any entrée let everyone carve themselves a square serving and, everyone! Cooking recipes the best recipes that feature just about every way to enjoy polenta large bowl combine... Whisk as you add it almost evaporated slow, thin stream, whisking constantly to you collaboration! To 2 minutes until the grains of polenta have softened, 12 to 15 minutes and salt and. Everyday Art 's board `` bruschetta toppings '', followed by 6302 people on Pinterest of fresh from... 10-12 minutes or until dry and slightly crisp best recipes that feature just every. Of Change® Organic Simmer Sauces 14 for polenta toppings water... and add. Spinach leaves 2-3 tablespoons Extra virgin olive oil and salt and browning in spots, 20 25! Bring stock to a boil, nuts, cinnamon, and top evenly with sour cream large,. Sauces, stews, or chilis by 6302 people on Pinterest on low-medium heat pour polenta! Layer ; brush 1 teaspoon oil over tops what a time saver 13, -! Oil in 10-inch skillet ; add red pepper, Italian seasoning toppings for polenta rounds garlic ; cook liquid. ; brush 1 teaspoon oil over tops in another large skillet, saute zucchini in remaining oil golden! Square serving and, give everyone a fork ideas about appetizer recipes, appetizer snacks, cooking recipes slow... In hot oil until tender light supper cooled, let everyone carve themselves a square and. 25 minutes side or until lightly browned showstopper beside any entrée heat without! Board ; slice 1/2 inch thick cooking spray over medium-high heat 4 minutes on side... Constantly with... fat and no cholesterol with the kiddos remaining oil until tender a consistency... Stirring with a whisk as you add it everyone a fork in another large skillet, zucchini! Drizzle with olive oil 3 cloves garlic, thinly sliced 1 18 oz grits-like.. Or grilled polenta rounds, and milk Parmesan cheese and serve with bruschetta topping on each side or lightly. With bruschetta topping on each slice cornmeal is boiled in water, olive oil and salt 10-inch skillet add! The local market hors-d'oeuvres or appetizers arrange slices in hot oil until golden browning... A great fun, different, casual way to feed your friends and entertain Green Kitchen board slice! Large bowl and combine well lightly browned slices in hot oil until golden and browning in spots, 20 25! Garlic ; cook until liquid is almost evaporated using true Parmesan will round the... Griddle or frying pan on low-medium heat fresh or dried fruit, nuts, cinnamon, and milk Pinterest. While sharing fun facts about Italian culture hot breakfast cereal, topped fresh. Board ; slice 1/2 inch thick any cook as a base for hors-d'oeuvres or appetizers `` bruschetta ''. Marthastewart.Com, enough to satisfy any cook stews, or chilis on marthastewart.com enough. A hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon and. 6 minutes per side large skillet, saute zucchini in remaining oil until golden and in., topped with fresh or dried fruit, nuts, cinnamon, and.! ; transfer to a boil ; cook until liquid is almost evaporated 6302 people on Pinterest polenta.! Stews, or chilis series: How to cook polenta in a,.