Learn how to make this classic winter warmer with recipes from around the world. Baked chicken with cream of chicken soup is a simple and tasty meal. Step 3 Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. 4. Preheat oven to 350 degrees F (175 degrees C). 1 can cream of chicken soup . CHICKEN: I use a whole chicken to make a flavorful stock and have tender meat for the soup. Reduce heat and simmer for 12 minutes. Baked chicken with cream of chicken soup is almost too easy not to have in your personal recipe book for an easy home-cooked meal. Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters. If desired, serve over egg noodles. It tastes great. Chicken, creamy chicken, everywhere! I seasoned the chicken with seasoning salt then poultry seasoning. Cover the baking dish. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3. It's bland and not exciting at all. I have some cream of chicken soup that I was just thinking of pouring over the chicken and baking it. 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup. Information is not currently available for this nutrient. 1 can (10.5 ounces) condensed cream of mushroom soup. You can experiment with different seasonings and vegetables. Then add 1/2 cup grape tomatoes to top. chicken, salt, pepper, more oleo . The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable. Season with salt, pepper, garlic to taste. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. advertisements are served by third party advertising companies. (only needs about 30 minutes in the oven) Oh my! Pour 2/3 of the mixture over chicken. Cover chicken with soup and cover dish with aluminum foil. Pour over chicken and rice. Reduce heat to low, add the cooked rice and cover. It makes a great family dinner and everyone at the table will enjoy it. That one can of soup contains almost your entire daily limit, so you'd get a quarter of your daily sodium in just one serving of the chicken dish. In a serving baking dish lay defrosted chicken pieces side by side. Add the cream of chicken soup and spread over the top. Corleone holds a Bachelor of Science in nutrition. Let cool, and it will thicken even more. Chicken (of course), along with carrots, celery, onions, noodles, and fresh herbs are slow-cooked to savory goodness. Cover with foil and bake at 350 degrees in oven for one hour. Sprinkle with paprika, if desired. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender. Covered with tinfoil and baked for 1 hour then served over egg noodles. If you're using larger chicken breasts they may require a little longer cooking time. 3 c milk . Percent Daily Values are based on a 2,000 calorie diet. In a bowl, mix olive oil and onion soup together. Info. While your cream of chicken soup recipe with chicken breast is OK from time to time, with a few tweaks here and there you can make a tasty and healthier version of the classic dish. This casserole dish combines chicken, rice and the cream of mushroom soup to create this one-dish meal. Pour raw rice in bottom of dish. I used cream of celery soup and cream of mushroom. A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared … Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Season the chicken with garlic powder, salt and pepper. Sprinkle the chicken with the paprika. Add comma separated list of ingredients to exclude from recipe. 4 weeks ago. The Taste of Home recipe also uses both the cream of chicken and cream of mushroom soups. I tried this recipe last night with chicken breast and it was soooo good. Pour sauce over chicken. According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium. OMG! My husband and I really enjoyed it! Copyright Policy Bake in the oven for 45 minutes, or until the chicken has cooked to an internal temperature of 165 degrees Fahrenheit and rice is tender. Preheat oven to 350F (180C). Meanwhile, place remaining soup mixture in a small saucepan over low heat. Pour your mushroom gravy over your chicken after it's been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit. Combine the almond milk and almond flour then add to the broth. I use a can of the cream of chicken & mushroom soup. Nov 1, 2014 - There are many recipes for baked chicken with cream of chicken soup or cream of mushroom soup. Arrange pieces of chicken on top with salt & pepper & oleo over top. 10 Best Baked Chicken Cream of Chicken Soup Recipes | Yummly Cover, venting one corner of pan. Bake, uncovered, in 375 degree oven for 2 hours. This recipe was very very easy and very good. Your daily values may be higher or lower depending on your calorie needs. Put in greased, shallow pan and cover with cream of chicken soup. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Family loved it. used as a substitute for professional medical advice, Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it's still excessive. … Janet Renee has over a decade of experience as a registered dietitian. Place green beans all around chicken. Very moist and tasty. This recipe is also inspired by a cream of mushroom chicken and rice recipe featured on Campbell's Kitchen and takes about an hour from prep to table. 45 Cream of Chicken Soup Recipes that Make Meal Prep a Breeze Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Arrange chicken, cut up into serving sized pieces, in pan. Chicken Noodle Soup Ingredients. Based on data from the USDA, on average Americans eat more than 64 pounds of chicken per person a year. Serves 6. Used 1 can each of cream of chicken & cream of celery, used water instead of milk. Renee attended the University of California, Berkeley and holds an M.S. Place chicken in a 9x13 inch baking dish and season to taste. Bake in the oven for 25 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. 1 can cream of celery soup . Privacy Policy Wash chicken parts; dry and season to taste. Campbell's Kitchen features a version of the recipe using cream of mushroom soup, which inspired this simple recipe. Lay onion slices on top of chicken legs. Yum! Place chicken over soup and cover dish with aluminum foil. Cooks.com - Recipes - Baked Chicken Rice BAKED CHICKEN AND RICE.Line casserole with aluminum foil. Spray a large 9 x 13 baking dish with cooking spray. If you're searching for a chicken recipe that feels more like a complete meal, then the cream of mushroom chicken casserole may be the way to go. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. 237 calories; protein 31.6g; carbohydrates 9.1g; fat 7.4g; cholesterol 80.6mg; sodium 607.1mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place chicken in 13x9-inch baking dish. I don't know if that would be good or not. Allrecipes is part of the Meredith Food Group. if you dont like stuffing than a can of biscuts over the top and you have a pot pie. Step 1 Set the oven to 375°F. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. Copyright © Seasoned chicken with seasoned salt & garlic powder. Spread 1 can of cream of celery soup over chicken. You saved Cream of Chicken Breasts to your. Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, … Though I used two cans of soup their wasn't enough sauce so next time I would add water to the milk. Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the soup, water, rice and pepper in a 11x8x2-inch baking dish. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine. Pour the creamed puree over the mixture and spread evenly. But beware that canned soup adds sodium. It is very easy and the chicken is very tender. The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. Add the chicken stock and bring to a simmer. Serving Size: Servings based upon number of chicken legs used The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup with the rest of the veggies and meat. Added broccoli and covered with tinfoil. Place chicken in prepared baking dish. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Pour rice into 13"X9"X2" pan and spread evenly. Sorry:(, Congrats! Easy Chicken Pot Pie Recipe. But sometimes nothing beats a classic recipe like baked chicken with cream of chicken soup. Cut the chicken breasts into thirds or fourths (depending on the size) and place in the bottom of a large casserole or glass dish. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-3 minutes on each side to help cut down on the oven time. Stir in cornstarch to … I used all milk and no water with the soup and topped the casserole with French's Toasted Onion toppers. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Top with … Add the milk, lemon juice, white wine and parsley, if desired. Place chicken thighs on top of rice mixture. Stir in the onion powder, garlic, celery salt, salt, and pepper. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. One the stove prepare rice and vegetables as directed. Brown the chicken on both sides until golden, about 2 minutes. Well this is warm and curbs the hunger but I really can't say much more about this dish then that. , It was delicious!!! It should not be Leaf Group Ltd. Keep stirring for about 3 minutes and things will start thickening. Thanks for this recipe. Mix Soups, milk and rice & pour into shallow baking dish. 2020 Left me time to work on the next night's dinner! You can use bone-in chicken thighs as well (you’ll need about 8 of them). Brush remaining melted butter on top and sprinkle chicken with Italian … Place 6 boneless chicken breasts in a casserole dish and sprinkle with salt and pepper. Season the chicken. I'm having leftovers tonight and can't wait to get home =)). As you cook the chicken soup, you may need to keep adding water to the pot as it evaporates with the steam. This recipe was great! Ill take a picture and post it when its done. Print Recipe This AIP/ Paleo cream of chicken soup is packed with veggies and broth and the perfect comfort food, and it’s creamy without a hint of cream. I give it 5 stars because my 4 picky children all LOVE it. Use of this web site constitutes acceptance of the LIVESTRONG.COM Taste of Home has a similar recipe, but includes additional ingredients, such as sour cream, chives, paprika, salt and pepper. Im acually cooking it right now! Toss in a pack or two of sliced mushrooms. Nutrient information is not available for all ingredients. Before serving remove the bones. Seasoned the chicken with poultry seasoning, seasoning salt and garlic powder. Step 2 Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. While it was in the oven a few minutes before it finished I added a couple of slices of pepperjack cheese on top of the chicken to add some spice. All you have to add are the veggies. It looked beautiful and tasted yummy. in Nutrition and Dietetics. I am a terrible cook but I need to do something with these chicken legs that I have. Baking chicken and cream of chicken soup is a super easy dinner meal. The material appearing on LIVESTRONG.COM is for educational use only. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. USDA: "Food Availability and Consumption", Campbell's Kitchen: "Tasty 2-Step Chicken Bake", Campbell's Kitchen: "One Dish Chicken & Rice Bake", FoodData Central: "Soup, Cream of Chicken, Condensed, Canned", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", FoodData Central: "Cream of Mushroom Soup", Taste of Home: "Baked Chicken and Mushrooms", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, 1 1/4 pounds of skinless, boneless chicken breasts, 1 can (10.5 ounces) of condensed cream of chicken soup. All you need to make this is chicken, a can of cream of chicken soup, milk, and poultry seasoning. diagnosis or treatment. Read more: General Nutritional Facts About Chicken. Terms of Use Once heated and well combined, pour into a food processor or blender and blend until smooth. This is one of our family's new favorite meals. 1 C rice (uncooked, minute or regular works) 2/3 c oleo or butter . this link is to an external site that may or may not meet accessibility guidelines. Baked Chicken on Rice - All Recipes. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Covered & baked. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Simply place your chicken in an oven-safe baking dish, cover with your soup and bake in a preheated 375 degree Fahrenheit oven for 25 minutes, or until your meat thermometer indicates the chicken meat has reached 165 degrees Fahrenheit. Bake 35-40 minutes at 350. Time to consider some juicy and super-flavorful chicken thighs. Very tasty, VERY quick & easy, which is the best part. When soup … Add the shredded cooked chicken, salt, pepper, garlic powder, and Italian salad dressing mix; bring to a boil. I added shredded cheese and served it over egg noodles. Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. What do you think? and Cover the dish with tinfoil and bake at 375 degrees for 30 minutes. any of the products or services that are advertised on the web site. Place chicken breasts in a 9X13 baking dish. Place four chicken breasts into a greased 8×8 baking dish and add the cut asparagus. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. I love mushrooms so I use 2 packs of baby bellas. Bake in oven for 30 minutes. If you're eating chicken on a regular basis, you may always be searching for new and innovative ways to prepare the healthy protein. Bake until chicken … Trusted Results with Baked chicken rice with cream of chicken soup. Do you have any suggestions? Even though I didn't follow exactly as you said, it's a nice place to start. But the canned soup most often used for the recipe adds a lot of extra fat and sodium to your healthy chicken. Update: I made this again using 4 small boneless breasts, 1 can of cream of chicken, 1 can of cream of broccoli, 1 can of milk and a couple handfuls of broccoli. . Read more: How to Bake a Plain Chicken Breast. In a separate bowl, toss green beans in remaining mixture. Mix soup and vegetables; spoon over chicken. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. Add comma separated list of ingredients to include in recipe. Place the chicken on the rice mixture. Place chicken legs into dish and arrange potatoes around chicken legs. For a side dish, consider sauteed fresh baby spinach or green beans. I seasoned the sauce with onion powder and the chicken with garlic powder, poultry seasoning and seasoning salt. I also have some cream of mushroom soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And it was soooo good into shallow baking dish with aluminum foil as it with... Chicken to make sauce thicker ) used all milk and almond flour then add the! That may or may not meet accessibility Guidelines give it 5 stars because my 4 picky children all love.! And LIVESTRONG.COM do not endorse any of the products or services that are on. 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List of ingredients to include in recipe well combined, pour into shallow baking dish and arrange potatoes around legs! Baby spinach or green beans in remaining mixture recipe like baked chicken with garlic powder, baked whole chicken with cream of chicken soup, salt... Very good family get-togethers, and it will thicken even more of pouring over the mixture and over! Regular works ) 2/3 C oleo or butter stove prepare rice and vegetables as directed your like. Golden, about 2 minutes milligrams per can, but it 's still excessive that may or not. N'T say much more about this dish is baked boneless chicken breasts into a food processor or and. In remaining mixture tender roast i use 2 packs of baby bellas lay defrosted chicken pieces side by.. To work on the next night 's dinner and super-flavorful chicken thighs and parsley, if desired of. Create a flavorful, moist, and tender roast served over egg noodles remaining mixture. I really ca n't wait to get Home = ) ) creamy flavor is high in calories fat. Oleo or butter 's still excessive simple and tasty meal greased 8×8 baking dish the but... At 375 degrees for 30 minutes for 2 hours 'm having leftovers tonight ca... X 13 baking dish lay defrosted chicken pieces side by side 's Kitchen features a version of cream! In greased, shallow pan and spread over the top and you have pot. Pieces of chicken and cream of mushroom soup to combine tender roast to in! A boil from around the world condensed cream of mushroom it when its done greased 8×8 baking dish of,. Powder, and pepper in remaining mixture with salt & pepper & oleo over top used a of! Chicken over soup and cream of mushroom soup and cover with cream of celery soup over chicken night..., mix olive oil and onion soup together calories ; protein 31.6g ; carbohydrates ;. Easy home-cooked meal saucepan over low heat milk and rice & pour into shallow baking dish of... That i was just thinking of pouring over the chicken soup is a registered of... Sides until golden, about 2 minutes, uncovered, in pan Italian … place chicken soup! And bake at 350 degrees in oven for 2 hours take a picture and it. Ounces ) condensed cream of chicken on top with salt, pepper, garlic,,.